These are our primary areas of consultancy, but please feel free to inquire on our contact page if you have other needs not listed below:

Food Service Management

Operational startup procedures for new food service operations of any scale.

Culinary Training

Direct workshops to accelerate/jumpstart culinary growth for employees, managers, or constituents.

Education and Culinary Workshops

Programmatic design and delivery of one-time or ongoing educational workshops for community members, employees, or other groups, including children, young adults, and adults. 

USDA Child Nutrition Programs

Extensive experience in managing and meal planning for School Breakfast Program (SBP), National School Lunch Program (NSLP), Afterschool Snack Programs (ASP), and CACFP Programs. Alignment with federal and state nutrition standards.

Cooking Class and Curriculum Design

Expert in the design of one-time or ongoing cooking classes for children or adults. 

Community Planning and Events

Food-based event planning and coordination. Please contact me to discuss your event! 

Menu Development and Design

Menu Planning, Costing, and Evaluation. Creative Design of new menu items. 

Nutrition and Dietetics

1:1 Diet and Nutrition Counseling (in person and virtual options), Nutrient Analysis.

Interpersonal and Institutional Collaborations

I am a ‘connector’, well known for fostering collaboration and connection between individuals and institutions. If you have a new or budding collaboration you’d like to foster, please reach out!

Educational and Local Food Tours

Colorado based local food tours to visit farmers, producers, and food artisans. 

Farm Dinners

Seasonal events on local farms in Colorado for 2-100 guests. Focus on local foods and producers.